
OUR WINES
Balance is everything. Whether you prefer white or red wines, we offer a selection to please every palate. Warm summer days scream for our dry Syrah Rosé and when it gets chilly, nothing warms us up better than our Syrah. Come see us in our Crush House to pick out your favorite and order bottles online when y’all run out!

Each month, our team features a “Peltzer Pick” in the Crush House! We hand pick a couple of delicious recipes that compliment the wine to perfection, share some fun facts, and do a lil’ celebrity comparison. Each Peltzer pick is 10% off inside the Crush House during its feature month. Happy Sippin’, y’all!
Rosé All Day
As you might expect, winemakers usually rely on red grapes to produce their rosé.
What might surprise you, however, is the wide range of red grape varieties found in pink wines:
From Syrah and Grenache to uber-popular grapes like Cabernet Sauvignon, Merlot, and Malbec, it’s not challenging to find rosé made from the same grapes that produce your favorite reds.
Our Celebrity Comparison
Jennifer Lawrence. No one doesn’t like Rosé! She is accessible, light hearted, and popular with a helluva mouth on her. We volunteer as tribute.
Salmon Salad
Ingredients
Salad
8oz salmon, cooked + flaked
3 cups cucumber, chopped
3 cups red bell pepper, chopped
3/4 cup red onion, chopped
1 avocado, chopped
4 cups lettuce, chopped
1 tbsp fresh parsley, chopped
Dressing
1.5 tbsp freshly squeezed lemon juice
3 tbsp extra virgin olive oil
salt + fresh ground pepper to taste
Instructions
To make the salmon. Preheat oven to 400°F. Line a baking sheet with parchment paper or silicone mat. Place salmon on the backing sheet, skin-side down, season with salt and pepper and back 10-12 minutes. Remove from the oven and let it cool down. Flake or cut the fillet into slices and set aside.
To make the salad. In a large salad bowl, combine the salmon, cucumber, red bell peppers, red onions, avocado, and lettuce. Toss everything together until well mixed.
To make the dressing. In a mason jar, combine the freshly squeezed lemon juice, olive oil, salt, and pepper. Whisk the mixture together, slowly pouring in the olive oil while continuing to whisk.
Pour the salad dressing over the salad and enjoy!
Watermelon Feta Salad
Ingredients
6 cups watermelon, cubed
1/2 red onion, chopped
1/2 cup feta cheese, crumbled
1/3 cup fresh mint leaves, chopped
balsamic vinegar or balsamic glaze, optional
Instructions
In a large bowl combine cubed watermelon, red onion, feta, and mint. Stir until ingredients are well combined. Drizzle lightly with balsamic vinegar or glaze, if using. Serve chilled.
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