Did you know…

While originating in Southwest France (where it is known as Côt), Argentina now holds over 75% of the world’s Malbec vineyards. It is a popular, high-altitude grape, celebrated on April 17th—World Malbec Day.

Our Celebrity Comparison

 Bruce Willis. We are Die Hard fans of this bold red wine that usually shows its signature “Magenta Rim” to indicate which varietal is in your glass. It’s a dangerous, charismatic star, built with a substantial tannic backbone.

Meatball Sliders

Ingredients

1 lb ground beef
1 egg
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
1/2 tspn salt
1/4 tsp black pepper
12 slider buns
12 slices provolone cheese
marinara sauce (optional)

Instructions

Preheat oven to 400°F.

In a large mixing bowl, combine ground beef, egg, breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Form the mixture into 12 meatballs.

Place the meatballs onto a baking sheet lined with parchment paper, and bake for 15-20 minutes, or until they are fully cooked through.

Assemble the sliders by placing a slice of provolone cheese on the bottom of each bun, followed by a meatball, and then a spoonful of marinara sauce (if using). Top with the other half of the bun.

Serve immediately and enjoy!

Salt & Pepper Tri-Tip Steak

Ingredients

2-3 lbs Tri-Tip
2 tbsp grapeseed oil
salt and pepper

Instructions

Pre-heat oven to 420 degrees

Sear in cast iron pan in grapeseed oil or butter for 3-5 minutes on one side

Flip over in the cast iron grill and put in the pre-heated oven

Cook for 10-15 minutes per pound or until the inside is 130 degrees